Healthy Cooking Classes/Demonstrations

In groups of 4-16, depending on available space, your employees can learn to replicate delicious, healthy meals led by our registered dietitian and personal chef team. Once the class is booked, you will receive a list of class topics such as Summer Seafood Dishes or Cooking with Alternative Grains. Each topic will have three dishes that employees will be able to enjoy at the end of class. Our team brings all the supplies, including a portable cooking range if needed. Fees are based on number of participants, includes groceries and lunch for all participants!